Macedonian Kebab: A Delight of Gastronomy
Macedonian kebab, locally known as "Kebapi", is a cherished dish in Balkan cuisine. This specialty of grilled meat, deeply rooted in the centuries-long tradition of North Macedonia, offers a taste recognized and loved for generations by both locals and visitors. What is Macedonian Kebab? A Macedonian Kebab typically
Selsko Meso: The Art Found in Preparing Macedonian Village Meat
Introduction The rustic countryside of Macedonia boasts its distinguished cuisine. Selsko Meso is one of such dishes from this region that characterizes strong, rustic village flavors. This dish is obviously from rural Macedonia; with the numerous mushrooms, there is no doubt about that. All these constituents, pork,
Kompir Mandza: A Staple of Macedonian Cuisine
Now, the Kompir Mandza is the wholesome dish of the traditional cuisine of Macedonia, full of heartiness and flavors, just made for the colder days. Basically, this is a stew made mainly with potatoes and Macedonian "kompir" and sprinkled with pork or beef; on top of
Ajvar: The Ultimate Guide to Making Traditional Balkan Roasted Red Pepper Sauce
Introduction Welcome to a country full of delicious Ajvar—traditional roasted red pepper sauce from the Balkans that conquered the hearts of all gastronomic lovers worldwide. This paper will give the full overview about Ajvar, its place in Balkan cuisine, how it is made, and the history related
